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GOLDEN NEEDLE BLACK TEA
Rich Malt • Wild Honey • Dark Cocoa
Crafted exclusively from premium early-spring buds, this exquisite black tea features striking, golden-downed leaves meticulously shaped into elegant, straight needles. The infusion yields a luminous, amber-red liquor that delivers a robust and deeply comforting profile, weaving rich layers of malt and dark cocoa with a natural, honeyed sweetness.
Fully fermented • Contains caffeine
$15.00
About GOLDEN NEEDLE BLACK TEA
Harvested during the prized early spring flush, this top-tier Dian Hong black tea is a showcase of masterful artistry. Only the finest, most robust single buds are carefully hand-plucked and fully oxidized to perfection, creating a deeply complex and satisfying cup. The rigorous craftsmanship results in a velvety, syrupy texture that elegantly coats the palate. Its bold, earthy character is perfectly balanced by an inherent caramel-like sweetness, culminating in a luxuriously smooth and refined finish.
Origin: Yunnan Province, China
Brewing ▼
- 1~2 tsp per 8oz/250ml of water
- 195ºF / 90ºC
- Brew 3–5 minutes
- Good for 4–5 infusions