GAI WAN

A gaiwan is a lidded bowl used to brew loose-leaf tea. Explore porcelain and glazed ceramic designs for your gongfu tea setup, from a simple pale finish to colourful glazes and blue-and-white motifs. Use the bowl to steep your leaves, then decant the tea before the next infusion.

The Moon-White Porcelain Gai Wan offers a minimal look, while the Rose Crackle Glaze Gaiwan pairs a pink finish with a contrasting white rim. Complete your setup with a tea serving pitcher to collect an infusion before pouring it into tasting cups.

New to gaiwan brewing? Read our beginner’s guide to choosing and using a gaiwan for setup, pouring and care tips.