BINGDAO DRAGON PEARL
1 BALL (5G | ~0.18 OZ)
$5.00
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BINGDAO DRAGON PEARL
Rock Sugar • Wild Orchid • Spring Dew
Carefully hand-rolled into a classic "Dragon Pearl" (Longzhu) sphere, this premium Raw (Sheng) Pu-erh offers a perfectly portioned, single-serving experience. Sourced from the esteemed Bingdao terroir, the tightly compressed leaves slowly unfurl upon steeping, releasing a crisp, dynamic infusion characterized by its signature rock-sugar sweetness and lingering floral aroma.
Raw Pu-erh • Contains caffeine
$5.00
About BINGDAO DRAGON PEARL
The Dragon Pearl is an artisanal shaping technique designed to preserve the integrity of the whole tea leaf while providing ultimate convenience for travel or daily brewing. As hot water coaxes the tightly wound sphere open, it reveals the exceptional quality of Bingdao material. The tea evolves beautifully across multiple steepings, delivering a clean, vibrant, and deeply refreshing cup with a remarkably long-lasting, sweet finish.
Origin: Yunnan Province, China
Brewing ▼
- 1 pearl per 4–6oz / 120–180ml of water
- 195°F–205°F / 90°C–96°C
- Brew 1–3 minutes (allow slightly longer for the first steep as the pearl unfurls)
- Good for 6+ infusions
