BING DAO RAW PU'ERH YEAR 2016
Bag (1 oz | ~28g)
$30.00
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BING DAO RAW PU'ERH YEAR 2016
Rock Sugar • Wild Orchid • Spring Forest
Carefully aged to perfection, this highly sought-after raw pu'erh features beautifully twisted, robust leaves that yield a brilliant, golden-amber liquor. The infusion delivers a profound and remarkably smooth profile, renowned for its minimal bitterness, a gentle cooling sensation, and a signature rock sugar sweetness that lingers long after the final sip.
Post-fermented • Contains caffeine
$30.00
About BING DAO RAW PU'ERH YEAR 2016
Harvested from the esteemed ancient tea gardens of Bing Dao village, this exceptional sheng (raw) pu'erh represents the pinnacle of Yunnan tea craftsmanship. Meticulously sun-dried and traditionally processed, this premium release has undergone years of careful maturation, allowing its initial vibrant energy to evolve into a deep, elegant complexity. This slow, natural aging perfectly highlights the region's famous hui gan (returning sweetness), resulting in a flawlessly balanced, full-bodied cup with a resonant and beautifully clean finish.
Origin: Bing Dao, Yunnan Province, China
Harvest: YEAR 2016
Brewing ▼
- 1~2 tsp (approx. 5g) per 8oz/250ml of water
- 200ºF / 93ºC
- Brew 2–4 minutes
- Good for 6–8 infusions
