LAO CHA TOU RIPE PU'ERH
Bag (1 oz | ~28g)
$30.99
Skip to product information
LAO CHA TOU RIPE PU'ERH
Earthy • Sweet • Velvety
Naturally formed during the traditional wet-piling fermentation process, these dense tea nuggets are rich in pectin and boast a deep, earthy flavor. As they steep, the tightly bound clusters slowly release a thick, mahogany infusion defined by a remarkably sweet, mellow aroma and a comforting, velvety finish.
Fully fermented • Contains caffeine
$30.99
About LAO CHA TOU RIPE PU'ERH
Formed naturally as the richest, most pectin-dense leaves bind together during the wo-dui (wet-piling) fermentation process, premium pu'erh nuggets represent the sweetest essence of the batch. Years of careful aging further refine their character, softening any harsh edges and deepening the complexity. The resulting infusion yields a brilliant, dark ruby liquor characterized by a masterful balance of grounding earthiness, dried date sweetness, and a profound, smooth depth. Upon contact with hot water, the dense clusters require patience as they slowly unfurl, releasing a deeply soothing fragrance and ensuring a remarkably thick, throat-coating mouthfeel completely devoid of astringency
Origin: Yunnan Province, China
Brewing ▼
- 1~2 tsp (or 5g) per 8oz/250ml of water
- 212ºF / 100ºC
- Brew 3–5 minutes
- Good for 8–10 infusions
