XINGYANG MAOJIAN TEA
Bag (1 oz | ~28g)
$15.00
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XINGYANG MAOJIAN TEA
Toasted Chestnut • Spring Grass • Sweet Orchid
Meticulously harvested in early spring, this renowned green tea features slender, delicate leaves that yield a luminous, pale green liquor. The infusion delivers a remarkably crisp and refreshing cup. Renowned for its vibrant briskness, it perfectly balances a savory toasted chestnut foundation with a lingering, sweet floral finish.
Unfermented • Contains caffeine
$15.00
About XINGYANG MAOJIAN TEA
Hailing from the high-altitude, mist-shrouded mountains of Henan Province, this prestigious green tea is celebrated for its rigorous plucking standards. Only the most tender, early-spring buds are selected before undergoing a masterful, traditional pan-firing process. This precise artisanal technique halts oxidation and locks in the vibrant spring energy, resulting in an exceptionally smooth, complex infusion with a brilliant, flawlessly clean finish.
Origin: Xinyang, Henan Province, China
Brewing ▼
- 1~2 tsp per 8oz/250ml
- 175ºF / 80ºC
- Brew 2–3 minutes
- Good for 3–4 infusions
