AGED WHITE TEA SHOU MEI

The traditional craftsmanship behind our Aged Shou Mei is a testament to the transformative power of time. Harvested later in the season, these mature, broad leaves and stems are gently withered under the natural sun and dried, preserving their vital active enzymes. The authentic aging process involves carefully compressing the rustic leaves into compact forms and resting them in a highly controlled environment for several years. This patient, multi-year method allows the tea to undergo a slow, natural micro-oxidation, yielding a product of exceptional depth and complexity. The resulting infusion is luxuriously thick, offering a deep, persistent sweetness reminiscent of jujube and warm autumn woods, with a polished, profoundly comforting finish.