JING MAI XIANG RAW PU'ERH CAKE
1 cake (~13oz | 357g)
$126.00
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JING MAI XIANG RAW PU'ERH CAKE
Orchid • Wild Nectar • Resonant
Meticulously aged since 2012, impeccably compressed leaves yield a luminous, amber-gold infusion defined by an unparalleled concentration of wild orchid aromatics and deep forest nectar. Upon steeping, the liquor reveals exceptional structural complexity, imparting a velvety, viscous mouthfeel and a profound, lingering sweetness elegantly coating the palate.
Raw (Sheng) Puerh • Contains caffeine
$126.00
About JING MAI XIANG RAW PU'ERH CAKE
Crafted by esteemed tea masters at the legacy Lancang Ancient Tea Company, the 357-gram cake stands as an apex expression of vintage raw puerh. Over a decade of deliberate, undisturbed maturation has gracefully transformed youthful vigor into a masterful symphony of refined, aristocratic flavors. The resulting liquor is celebrated for an enduring floral persistence, offering a dynamic and deeply textured sensory journey evolving with exquisite grace across numerous infusions.
Origin: Yunnan Province, China
Harvest: 2012
Brewing ▼
- 5–7g per 8oz/250ml of water
- 200°F / 93°C
- Brew 1–2 minutes
- Good for 6–8 infusions
