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FENGHUANG DANCONG
Floral • Honeyed • Complex
Harvested from mature, high-altitude trees, the long, elegantly twisted leaves undergo a highly demanding crafting process to coax out extraordinary natural fragrances. As they steep, the dark amber leaves gracefully unfurl to reveal a bright, golden-orange infusion defined by a penetrating floral aroma and a remarkably sweet, lingering finish.
Semi-fermented • Contains caffeine
$15.00
About FENGHUANG DANCONG
Cultivated in misty, high-elevation groves, freshly plucked leaves are meticulously sun-withered and bruised by skilled artisans to initiate precise oxidation. The resulting brew yields a luminous liquor characterized by a masterful balance of roasted undertones, vibrant stone fruit notes, and a savory natural sweetness. Upon contact with hot water, the iconic leaves release an uplifting, crisp fragrance, ensuring a smooth, refreshing mouthfeel.
Origin: Guangdong province, China
Brewing ▼
- 1~2 tsp per 8oz/250ml of water
- 203°F / 95°C
- Brew 1–3 minutes
- Good for 5–7 infusions