SMOKY LAPSANG SOU CHONG
Bag (1 oz | ~28g)
$15.00
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SMOKY LAPSANG SOU CHONG
Smoked Pine • Campfire • Sweet Molasses
Crafted from dark, tightly twisted leaves, this legendary black tea is traditionally dried over smoldering pinewood fires. The rich, mahogany liquor yields an intensely aromatic and deeply comforting profile, perfectly balancing a bold campfire smokiness with underlying notes of sweet molasses and warm resin.
Fully fermented • Contains caffeine
$15.00
About SMOKY LAPSANG SOU CHONG
As one of the world's most historic black teas, this distinctively crafted variety undergoes a meticulous and time-honored smoking process. The leaves are carefully withered and fully oxidized before being slowly roasted over open pine wood fires. This authentic, artisanal technique infuses the tea with its signature rich and savory aroma. The resulting cup is extraordinarily robust and full-bodied, offering a complex, lingering sweetness that naturally cuts through the smoke, culminating in a wonderfully smooth, elegant finish.
Origin: Wuyi Mountains, Fujian Province, China
Brewing ▼
- 1~2 tsp per 8oz/250ml of water
- 200ºF / 93ºC
- Brew 3–5 minutes
- Good for 4–5 infusions
