DA HONG PAO
Bag (1 oz | ~28g)
$22.00
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DA HONG PAO
Roasted • Mineral • Floral
Meticulously charcoal-roasted over a slow, steady heat, the dark, twisted leaves embody the legendary essence of Wuyi rock teas. As they steep, heavily oxidized edges yield a rich, amber-colored infusion defined by a captivating smoky orchid aroma and a profound, lingering mineral finish famously known as 'rock rhyme' (yan yun).
Semi-fermented • Contains caffeine
$22.00
About DA HONG PAO
Harvested from the mineral-rich, craggy cliffs of Wuyishan, premium mature leaves undergo rigorous withering, bruising, and traditional charcoal baking to cultivate profound depth. The infusion yields a glowing, reddish-amber liquor characterized by a masterful balance of roasted cacao, subtle stone fruit, and a grounding earthiness. Upon contact with hot water, the rugged leaves release a mesmerizing, complex fragrance, ensuring a robust, velvety mouthfeel completely devoid of bitterness that evolves beautifully across multiple steepings.
Origin: Wuyi Mountains, Fujian Province, China
Brewing ▼
- 1~2 tbsp (or 5g) per 8oz/250ml of water
- 205ºF / 96ºC
- Brew 2–3 minutes
- Good for 5–7 infusions
