BU LANG RAW PU'ERH CAKE
1 cake (~7oz | 200g)
$52.00
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BU LANG RAW PU'ERH CAKE
Bold • Camphor • Enduring Sweetness
Sourced from venerable ancient arbors, expertly compressed leaves yield a brilliant, golden-amber infusion commanding the palate with authoritative structure. Upon steeping, an assertive, vibrant energy unfolds, characterized by profound mineral depth and a cooling camphor resonance. An enduring, transcendent sweetness swiftly follows, offering an exceptionally dynamic and sophisticated tasting experience.
Raw (Sheng) Puerh • Contains caffeine
$52.00
About BU LANG RAW PU'ERH CAKE
The elegant 200-gram cake stands as a quintessential expression of premium arbor raw puerh, highly esteemed for formidable aging potential. Crafted in 2018, leaves have undergone years of deliberate maturation, culminating in a masterful equilibrium of robust strength and refined elegance. Connoisseurs celebrate the resulting liquor for an opulent, textured mouthfeel and a powerful, transformative sensory journey evolving gracefully across numerous steepings.
Origin: Bulang Mountain, Menghai County, Yunnan Province, China
Harvest: 2018
Brewing ▼
- 5–7g per 8oz/250ml of water
- 200°F / 93°C
- Brew 1–2 minutes
- Good for 8–10 infusions
