BINGDAO BLACK TEA
1 Bag (1oz | ~28g)
$28.00
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BINGDAO BLACK TEA
Rock Sugar • Wild Orchid • Ripe Plum
Crafted from esteemed old-tree leaves of the renowned Bingdao region, this exquisite black tea features beautifully twisted, dark leaves interspersed with delicate golden buds. The infusion yields a brilliant, ruby-amber liquor that delivers a deeply elegant and smooth profile, weaving notes of wild orchid and ripe plum with a signature, lingering rock sugar sweetness.
Fully fermented • Contains caffeine
$28.00
About BINGDAO BLACK TEA
Sourced from the revered ancient tea gardens of Lincang, this extraordinary black tea is a testament to unique terroir and masterful craftsmanship. The robust leaves of the region's heirloom broad-leaf varietal are carefully hand-plucked and fully oxidized to draw out their profound depth. The result is a remarkably viscous, syrupy texture that elegantly coats the palate without a hint of astringency. Its refined, floral character is perfectly balanced by a profound, cooling sweetness—a hallmark of true Bingdao material—culminating in a luxuriously long and vibrant finish.
Origin: Lincang, Yunnan Province, China
Brewing ▼
- 1~2 tsp per 8oz/250ml of water
- 195°F / 90°C
- Brew 3–5 minutes
- Good for 5–7 infusions
