BING DAO RAW PU'ERH CAKE
1 Cake (~3.5oz | 100g)
$65.00
Skip to product information
BING DAO RAW PU'ERH CAKE
Rock Candy • Floral • Profound
Sourced exclusively from century-old ancient trees in the legendary Bingdao Old Village, this pure-material spring raw pu'er represents the absolute pinnacle of Yunnan terroir. As hot water permeates the gracefully aged cake, the leaves gently separate to yield a luminous, golden liquor defined by an intoxicating rock-candy sweetness, a complex floral aroma, and a remarkably smooth, lingering finish.
Aged Raw Pu'er • Contains caffeine
$65.00
About BING DAO RAW PU'ERH CAKE
Nestled deep within the mountains of Lincang, Bingdao Old Village is renowned for producing some of the most coveted pu'er in the world. This exceptional pu'erh offering is harvested exclusively from revered gushu (ancient trees) that grow wild in this unique microclimate. Deeply rooted in mineral-rich soil, these century-old trees yield leaves of extraordinary vitality and depth. Masterfully pressed and aged gracefully since its spring harvest, this tea cake reflects the pure, unblended essence of its origin—a true testament to the legacy of traditional Yunnan tea craftsmanship.
Origin: Bingdao Old Village, Yunnan Province, China
Harvest: YEAR 2016
Brewing ▼
- 1–2 tsp (or 5g) per 8oz/250ml of water
- 205°F / 95°C
- Brew 15–30 seconds (we recommend a quick 5-second rinse of the leaves first)
- Good for 10+ infusions
